Back then, we used to make small bouquets of wild flowers gathered from the nearby country side and cheerfully present them to all mothers in our family; a ritual celebrating life itself!
I’ll be honoring in distance my mother in Greece this year by sharing a very special breakfast with family and friends and my elderly neighbor whose son leaves far away and will not be with her on Mother’s Day. Motherly love, selfless and nurturing, brings joy to our lives all year long. Mother Day’s celebrations let us share with each other.
Here is a very simple, but delicious heart-healthy menu we’ll be preparing for our leisurely paced and joyful Mediterranean Mother’s Day breakfast:
Fresh Orange Juice with a Twist
Simply pour sparkling water to fresh orange juice to make it bubbly; garnish with orange slices.
Yogurt with Honey and walnuts
Spoon plain Greek yogurt into the bottom of a 3/4 cup decorative glass; top with raw honey and walnuts.
Ambrosial Granola Whole Grain Muffins
Ingredients:
• 1 egg
• 1 cup buttermilk or 1/2 cup milk and 1/2 cup yogurt
• 1/2 cup brown sugar
• 1/3 cup melted butter or oil
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 cups Grecian Grove Organic Granola
Directions:
1. Preheat oven to 400°
2. Oil a 12 count muffin pan
3. Beat egg slightly; add buttermilk, sugar and butter
4. In a separate bowl, pre-mix all dry ingredients
5. Add dry mix to wet, stirring slightly until flour is just moistened
6. Fill cups 2/3 full and bake for 20 to 25 minutes
7. Remove from pan immediately
Goat Cheese and Tomato Stack
Slices of ripe tomato in the center of a small plate, topped with slices of goat cheese. Repeat the same layers again; lightly drizzle with extra virgin olive oil and balsamic vinegar; season with salt and freshly ground pepper and sprinkle with oregano.
Fruit and Cheese Platter
A savory platter of fresh fruits and cheeses in the center will satisfy all. Aged cheddar with pieces of granny smith apple; jarlsberg cheese with some grapes; cantaloupe with feta cheese. Delightful and refreshing, will make happy everyone’s taste buds.
Lots of love and good spirits
The most important part of our happy breakfast gathering.
According to traditional Mediterranean lifestyle, good company and spirits are as important as the food itself.
HAPPY MOTHER’S DAY TO ALL MOTHERS OF THE WORLD!




Non-GMO Month is upon us! Yesterday, 10-10-10, was Non-GMO Day. To celebrate, Ambrosial Granola sampled at the Whole Foods Market in Chelsea on Friday, October 8th. We had a great turnout and are excited about Whole Food’s participation in the Non-GMO Project to verify and label all non-GMO products. Without consumer knowledge and participation, though, the effort will be fruitless; so read on to learn more about the fight against GMOs in our food.