Grecian Grove Granola Recipes

Serving Suggestions

Enjoy Ambrosial Granola as is, or use it creatively in your cooking and food preparation

• Add crunchiness to your favorite salad by sprinkling the whole grain goodness of Grecian Grove Organic Granola.
• Mix Ambrosial Granola cereal with nut butters and enjoy with apples or celery.
• Enjoy Ambrosial Granola Grecian Grove Antioxidant Blend as a topping on ice cream.
• Mix with yogurt and fruit.
• For extra protein, spread peanut butter on a whole grain slice of bread, cover with a layer of Ambrosial Granola and top it with banana slices. Mmm good!

New serving suggestion? Happy to hear from you!

Granola Recipes

Ambrosial Granola Muffins

Ingredients:

• 1 egg
• 1 cup buttermilk or 1/2 cup milk and 1/2 cup yogurt
• 1/2 cup brown sugar
• 1/3 cup melted butter or oil
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 cups Grecian Grove Organic Granola

Directions:

1. Preheat oven to 400°
2. Oil a 12 count muffin pan
3. Beat egg slightly; add buttermilk, sugar and butter
4. In a separate bowl, pre-mix all dry ingredients
5. Add dry mix to wet, stirring slightly until flour is just moistened
6. Fill cups 2/3 full and bake for 20 to 25 minutes
7. Remove from pan immediately

Easy Granola Pie Crust

Ingredients:

• 2 cups of Grecian Grove Granola
• 1/4 cup flour
• 1/2 to 2/3 cup melted butter or oil

Directions:

1. Preheat oven to 325°
2. Combine all ingredients. Use enough butter or oil to provide a consistency that can be pressed into a glass pie dish
3. Bake for 10 to 12 minutes

Raspberry-Filled Granola Bars

Ingredients:

• 3/4 cup butter softened
• 1/4 cup sugar
• 1 and 1/2 cups flour
• 1/2 teaspoon baking powder
• 1 and 1/2 cups Grecian Grove Antioxidant Blend Ambrosial Granola
• 1 cup raspberry preserves

Directions:

1. Preheat oven to 375°.
2. Cream together butter and sugar.
3. In a separate bowl pre-mix flour and baking powder.
4. Add granola and mix.
5. Add dry mixture to butter and sugar, mixing together to form a crumbly consistency.
6. Pat 2/3 of the mixture into a baking pan (about 13x9 inches).
7. Spread preserves onto mix, and cover preserves with the remaining mixture.
8. Bake for 20 to 25 minutes.
9. Cool pan on an elevated rack to allow air flow. Cut into bars or squares.

Enjoy!

New recipe ideas? Happy to hear from you!